One kind (bottom) was a spicy pico de gallo kind of salsa, with lots of tomatoes, lime juice, cilantro, chili peppers and onions. The other kind (top) was a sweet tangy salsa. It was made with pineapples (the recipe called for mango's, and since those are out of season, she improvised - for the better I think, the pineapple turned out fabulous), chilies, cucumber, cilantro, lime juice, olive oil and some salt and pepper.
For the chicken fajitas:
N did a great job!
Next week is my turn, yikes...I have to start planning ahead for the dinner. Since J is coming over tonight, maybe I'll try something out on him since he will eat anything I put in front of him (even if it is burned and over salted)- such a nice guy :-)
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