blog background

Tuesday, March 16, 2010

Peep Love

So with Easter just around the corner, I can't help but get excited for my favorite treat:

I know, I know, so many think they are disgusting, but I absolutely love them, especially when you leave them open until they are stale...yum). I think they can attribute to my love for at least 5 splendas in my medium coffee every morning!

Also, tonight is M's turn for supper club, she is making Petit Steaks with Mushroom-Sherry Sauce off of one of my other favorite food blogs Noble Pig

No comments:

Post a Comment