Our Chef:

She had such a cute set up, with delicious apps!

Then she made Parmesan Chicken, with chopped salad and couscous!



It was so good - way to go S!!!
We were talking last night about mixing it up a bit next time.
Ideas:
1. Themed monthly Supper Clubs
2. Secret ingredient for a month (i.e guiness beer or chocolate or something obscure)
3. 'Best of's - making the top notch dishes that were really popular
4. Trading recipes and trying out someone else's dish they already made. I would really like to try and make fish!
So stay tuned...its about to get wild haha
What a beautiful spread, the chicken and cous cous look delicious (who am I kidding - it ALLLLLL looks fabulous!!) Well done Stephy! xox
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