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Wednesday, June 9, 2010

SC- summer cooking

Last night was my turn to cook for SC. I decided to make a homemade cole slaw with cranberries and walnuts, chicken kabobs and rice. I think it turned out really well!

The only thing that could have helped the chicken and cole slaw was time. The cole slaw could have sat for up to 6 hours but I just let it hang out for about an hour. And the chicken needed to marinate for 2 hours, but I only let it sit for about 30 min. Oh well - next time!

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