Supper Club: Lamb and a spring green risotto!

Nia made a fantastic dinner last night. She found a recipe off of Barefoot Contessa for the risotto and then went 'with her gut' feeling for the lamb. Which was very cool, because I definitely need to stick to the recipe if I want something to turn out well!





For the risotto, she did leave out the peas but put in extra asparagus because none of us really enjoy peas that much.







Delicious! Way to go Ni!