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Wednesday, November 24, 2010

Prepping for Thanksgiving

After a 4 hour trip from Logan to Newark to BWI, I was excited when Dad said he wanted to get Bloody Marys this morning to start the thanksgiving prepping off right!

Bloody Marys - MD Style - Gotta love the old bay:

Then we headed to Cross Street Market to pick up the Oysters. Dad got a little excited and ordered 50 oysters, aka 70 lbs to grill on thanksgiving:

Lizzy trying to pick up the box:

Dad picking up the turkey legs for the oyster stuffing - can you tell we love seafood?

So excited! Happy Thanksgiving!

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